Cheap blade steak from Walmart with a surprising amount of marbling, box potatoes and frozen long beans. 55c for 2 hours then tossed on a not that hot cast iron. A meal
Is Sous Vide worth it? Is there any way of trying before I buy? : r/Cooking
Got my first sous vide for Christmas and made the greatest steak of my life : r/sousvide
Always amazed what SousVide can do for a terrible cut of meat. Eye of Round from Costco. 132 for 20hrs, pan sear with butter baste. Makes a super cheap dinner roast, with
Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot
My fairly inexpensive sous vide setup... : r/sousvide
Sous Vide on the cheap? : r/sousvide
Cheap rack for Sous Vide : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
1st Attempt at Sous Vide - Delicious, But Need to Practice Pan Searing 😅 : r/sousvide
Sous Vide on the cheap? : r/sousvide
Sous Vide on the cheap? : r/sousvide
Saw this at Costco for $150. Great time to pull the trigger for yourself or Christmas gift. : r/sousvide
I did a (very) poor man's sous vide on a cheap tri tip steak. It was pretty delicious : r/steak
Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood
First sous vide steak - butcher called it a T-bone (but probably more like a bone in NY strip. : r/sousvide
Sous Vide Chuck Roast Steak — ButterYum — a tasty little food blog
Follow up from yesterday regarding popping my sous vide cherry, I'm a believer. Info in comments (when I get finished eating) : r/sousvide
New York steak! First time sous vide. In love. : r/sousvide
Got a sous vide for Christmas and tried it for the first time tonight : r/ sousvide
Sous Vide on the cheap? : r/sousvide
Sous Vide for Pasteurization : r/sousvide
